Maple-Pumpkin Butter
Made with pure maple syrup and spiced pumpkin, this creamy spread is perfect for toast, pastries, or as a delightful addition to your favorite recipes. Enjoy the taste of fall in every spoonful!
Recipe - Welcome
Maple-Pumpkin Butter
0
Servings16
Cook Time40 Minutes
Calories64
Ingredients
2 (15 oz) cans pumpkin puree (not pumpkin pie filling)
1 cup maple syrup
1/2 cup apple cider or apple juic
1 1/2 tsp pumpkin pie spice
1/4 tsp salt
Directions
- Add all ingredients to a large saucepan over medium-high heat. Stir to combine. Allow the mixture to bubble. Then, reduce heat to a low simmer. Stir every 10 minutes. Cook (uncovered) for 30 to 40 minutes until the mixture has reduced, darkened and thickened. Let cool, and transfer to a container for storage. Store in the refrigerator.
- DIY Pumpkin Pie Spice: Combine 1/4 teaspoon ground cloves, 1/2 teaspoon allspice, 4 teaspoons cinnamon, 1/2 teaspoon nutmeg and 1 teaspoon ground ginger. (Makes 2 tablespoons)
Nutritional Information
Calories: 64, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg Sodium: 41 mg, Carbohydrates: 16 g, Fiber: 1 g, Protein: 1 g.
0 minutes
Prep Time
40 minutes
Cook Time
16
Servings
64
Calories
Shop Ingredients
Makes 16 servings
Not Available
Anderson's Pure Maple Syrup - 16 Fluid Ounce
$10.49$0.66/fl oz
Brookshire's 100% Juice Apple Cider - 64 Fluid Ounce
$2.49 was $3.49$0.04/fl oz
Mccormick Pumpkin Pie Spice Seasoning - 1.12 Ounce
$6.19$5.53/oz
Not Available
Nutritional Information
Calories: 64, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg Sodium: 41 mg, Carbohydrates: 16 g, Fiber: 1 g, Protein: 1 g.
Directions
- Add all ingredients to a large saucepan over medium-high heat. Stir to combine. Allow the mixture to bubble. Then, reduce heat to a low simmer. Stir every 10 minutes. Cook (uncovered) for 30 to 40 minutes until the mixture has reduced, darkened and thickened. Let cool, and transfer to a container for storage. Store in the refrigerator.
- DIY Pumpkin Pie Spice: Combine 1/4 teaspoon ground cloves, 1/2 teaspoon allspice, 4 teaspoons cinnamon, 1/2 teaspoon nutmeg and 1 teaspoon ground ginger. (Makes 2 tablespoons)